The curative power of olive leaf

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A broad selection of phenolic compounds such as tyrosol, hydroxytyrosol, oleuropein, rutin, luteolin, catechin, apigenin and lots more can be present in olive leaf infusion which are strong antioxidants. Australian researchers at the Southern Cross University compared the anti-oxidant action of 55 medicinal herbs via three different extraction processes1. Various components of well known herbs like Black Cohosh, cinnamon, turmeric, licorice, Korean Ginseng, Sow Thistle, Dandelion and Stinging Nettle were included in the study. The anti oxidant capacity of the herbaceous plants was evaluated using the ORAC assay which stands for Oxygen Radical Absorbance Capacity. This assay is often used in science to assess antioxidant action. ORAC values were not only based on each and every extraction process but in addition to the entire values of all three extraction procedures collectively. The best antioxidant activity was uncovered in Olive Leaf Extract followed by Black Snakeroot, pieplant, licorice and Virginia Skullcap.

What exactly are click here and why do we want them?

Antioxidants offer protection against oxidative injury which can be from free radicals. Excessive production
tourniquet of free radicals (molecules which might attack any area of the cell or tissue) and diminished anti-oxidant defences may result in a life span, damage to the Deoxyribonucleic Acid and oxidization of fats and cholesterol.

Free radicals could be produced by extreme exposure to sunlight, toxic substances, pollution, cigarette smoke, excessive exercise, illnesses and long-term inflammation.

The naturally-occurring phenolic compounds in olive-leaf extract function in synergy and possess free radical scavenging action.

We love the Ovivo Olive Leaf and Calendula infused beverage as it provides natural bio-active pharmaceutical ingredients which can surely be integrated into the dietary plan.